Yakitori Lounge HIBIKI (Singapore)
Yakitori Izakaya from JAPAN
今や世界でも大人気のジャパニーズフード。なかでも「ひびき みそだれ 秘伝」は、モンドセレクション、ITQIなどの各賞受賞をはじめ、欧州でも味、健康食として、高い評価を受けてまいりました。その「みそだれ」をふんだんに使った「東松山やきとり」を中心とした日本食メニューや地酒を気軽に楽しんで頂けるお店がシンガポールでも、気軽にお楽しみいただけます。
"HIBIKI Miso BBQ Sauce"
Hibiki restaurants are famous for yakitori, Japanese skewered meat and vegetable. In addition to its restaurant business Hibiki also owns bento (Japanese style lunch box business, manufactures seasonings, and runs a food processing factory. However, Hibiki is most famous for its Miso Barbecue Sauce made with elaborate care using special ingredients. This product has earned the Grand Gold Quality Award from Mondo Selection for three consecutive years starting in 2008, marketing the first time in history that a first time contestant with their sauce product won a Grand Gold Quality Award. Hibiki has also been recognized with a superior taste award from iTQi (international taste and quality institute) which is a leading organization of independent chefs and sommeliers. Since 2007, Hibiki started exporting its product to overseas markets, including New York, Alsace and Shanghai. In 2010, Hibiki expanded to Singapore realizing its dream of entering the ASEAN market.
"FOOD = GOOD + PEOPLE"
The Chinese character for food consists of two radicals, one which symbolizes people and the other symbolizes good. We believe the food we provide must be good for one's health. To ensure our food is delicious and healthy, we carefully select high quality ingredients and strictly inspect and record the history of each production. It is because of these efforts that helped Hibiki win the Grand Gold Award three years running from Monde Selection. Our policy at Hibiki is to provide authentic good food for people." (食)food = (人)people + (良)good " We believe that only working together with mutual respect can lead to a life of affluence and happiness.